Scottish Elises

With Verian away I am cooking for myself. Had lamb kidneys on toast for brunch with a couple of glasses of bucks fizz, and also took out two confit duck legs for dinner.

Problem is that I had some goose foie gras this afternoon, so should I have the duck and indulge in gluttony, or just settle for an omelete with my chuckies eggs and shaved white truffle flakes on top?

tut (sorry Robin)

Tut,

You'll regret it if you over indulge

Cheers,
Robin

Buck's Fizz with lamb kidneys? Philistine...
Surely a nice dry red...

I suppose excusable as it was brunch.

Quite correct Ali, just that I had opened the fizzy as an aperitif so carried on with it.

However the duck will be washed down with a reasonable Burgundy, thanks to Clare's wedding collection.

tut

So what did you do in the end, donner kebab and a special brew?

tut wrote:Quite correct Ali, just that I had opened the fizzy as an aperitif so carried on with it.

However the duck will be washed down with a reasonable Buckie.

tut

Seems more like it down here.

Ian turned up with a fish supper.

tut

Lobster and buckfast tomorrow?

I think he's having curry and lager tonight

Mixed Tandoori platter
Lamb Shirazzi
Plain Paratha
Cobra
Cobra
Cobra

tut

I hope you had some prawns in that mixed Tandoori platter

Sure did, they were lovely.

Thought of Graham as I ate them.

tut

I did try to get him to order the butterfly prawn for a repeat of the Norwich episode of "Tut bamboozles the waiter" but he had already worked out his menu

Cheers,
Robin

Robin, did I leave my Blue Badge on your dashboard?

tut

Tut, I hope not!

'll call Katie and ask her, but the bad news is that it looks like the car didn't lock properly last night (maybe because one of the doors was open a tad - I haven't quite managed to figure that out yet) and somebody syphoned all the diesel out and nicked some petty cash I had in the console. If your blue badge was there, what's the betting they nicked that too!!! I'll ask Katie to nip out and check, though.

Cheers,
Robin