Indecision

tut · Post by **tut** » Wed Jul 09, 2014 9:34 pm

With Verian away I am cooking for myself. Had lamb kidneys on toast for brunch with a couple of glasses of bucks fizz, and also took out two confit duck legs for dinner.

Problem is that I had some goose foie gras this afternoon, so should I have the duck and indulge in gluttony, or just settle for an omelete with my chuckies eggs and shaved white truffle flakes on top?

tut (sorry Robin)

robin · Post by **robin** » Wed Jul 09, 2014 9:50 pm

Tut,

You'll regret it if you over indulge

Cheers,
Robin

alicrozier · Post by **alicrozier** » Wed Jul 09, 2014 10:01 pm

Buck's Fizz with lamb kidneys? Philistine...

Surely a nice dry red...

I suppose excusable as it was brunch.

tut · Post by **tut** » Wed Jul 09, 2014 10:18 pm

Quite correct Ali, just that I had opened the fizzy as an aperitif so carried on with it.

However the duck will be washed down with a reasonable Burgundy, thanks to Clare's wedding collection.

tut

mwmackenzie · Post by **mwmackenzie** » Wed Jul 09, 2014 10:37 pm

So what did you do in the end, donner kebab and a special brew?

highlander · Post by **highlander** » Wed Jul 09, 2014 10:57 pm

tut wrote:Quite correct Ali, just that I had opened the fizzy as an aperitif so carried on with it.

However the duck will be washed down with a reasonable Buckie.

tut

Seems more like it down here.

tut · Post by **tut** » Thu Jul 10, 2014 8:43 am

Ian turned up with a fish supper.

tut

smee · Post by **smee** » Thu Jul 10, 2014 9:28 pm

Lobster and buckfast tomorrow?

Post by **campbell** » Fri Jul 11, 2014 4:13 pm

I think he's having curry and lager tonight

tut · Post by **tut** » Fri Jul 11, 2014 4:18 pm

Mixed Tandoori platter
Lamb Shirazzi
Plain Paratha
Cobra
Cobra
Cobra

tut

Andy G · Post by **Andy G** » Sun Jul 13, 2014 10:43 am

I hope you had some prawns in that mixed Tandoori platter

tut · Post by **tut** » Sun Jul 13, 2014 11:06 am

Sure did, they were lovely.

Thought of Graham as I ate them.

tut

robin · Post by **robin** » Sun Jul 13, 2014 1:30 pm

I did try to get him to order the butterfly prawn for a repeat of the Norwich episode of "Tut bamboozles the waiter" but he had already worked out his menu

Cheers,
Robin

tut · Post by **tut** » Sun Jul 13, 2014 1:37 pm

Robin, did I leave my Blue Badge on your dashboard?

tut

robin · Post by **robin** » Mon Jul 14, 2014 10:10 am

Tut, I hope not!

'll call Katie and ask her, but the bad news is that it looks like the car didn't lock properly last night (maybe because one of the doors was open a tad - I haven't quite managed to figure that out yet) and somebody syphoned all the diesel out and nicked some petty cash I had in the console. If your blue badge was there, what's the betting they nicked that too!!! I'll ask Katie to nip out and check, though.

Cheers,
Robin

Scottish Elises

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