Scottish Elises

rossybee · Post by **rossybee** » Thu Sep 13, 2007 12:52 pm

Isn't it Lochcarron?

Post by **Shug** » Thu Sep 13, 2007 12:53 pm

rossybee wrote:
Shug wrote:

10 points to the first person that correctly gives the proper answer to this thread, as demonstrated by the above
WGAF?

Tch - you're all philistines. Mr Hunt there famously had a badge on his race suit, proclaiming "Sex, Breakfast of Champions!"

Scotty C · Post by **Scotty C** » Thu Sep 13, 2007 12:54 pm

Titanium S1 111S (gla) wrote:
steve_weegie wrote:
jasonliddell wrote: O/T FABCA content:

You'd like the Challenge Breakfast in Locharron then

LOL, yea that's not a breakfast i'll forget in a while!

Usually i'm on the Jordans maple & pecan crunch with about 1/4 of the bowl filled with full fat milk.
Trying to find Locharron on malti map. Looks like a breakfast worth travelling for.

A plate with 2 handles

rossybee · Post by **rossybee** » Thu Sep 13, 2007 12:54 pm

Shug wrote:
rossybee wrote:
Shug wrote:

10 points to the first person that correctly gives the proper answer to this thread, as demonstrated by the above
WGAF?
Tch - you're all philistines. Mr Hunt there famously had a badge on his race suit, proclaiming "Sex, Breakfast of Champions!"

Ah - but that doesn't fill you up (unless you're a bird or gay)

(awaits Jim Davidson - style rap)

<BG>

rossybee · Post by **rossybee** » Thu Sep 13, 2007 12:57 pm

Not bad btw - 50 posts & 4 pages in the 1st hour

Good work chaps

Dominic · Post by **Dominic** » Thu Sep 13, 2007 12:59 pm

rossybee wrote:Not bad btw - 50 posts & 4 pages in the 1st hour

Good work chaps

50 posts; how many have been yours?

.. about 17!

...post whore

rossybee · Post by **rossybee** » Thu Sep 13, 2007 1:00 pm

This is the 18th

BiggestNizzy · Post by **BiggestNizzy** » Thu Sep 13, 2007 1:00 pm

I am partial to Weetabix with a little suger sprinkled on top, just to suit my sweet tooth, adding bananna and stuff like the advert/ serving suggestion on the front of the box is just to womany, to get it correct you have to add enough ice cold milk (semi skimmed) so that the weetabix is moist but still retains it's crunch, soggy wheatabix are a no no.

So it's 2 weetabix first (3 wheatabix leaves 1 of the weetabix dry)
some ice cold milk not to much we dont want soggy wheatabix
and some suger on the top.

And no fruit !

edit : I see this has already been mentioned but it has taken me so long to write it

craigieb · Post by **craigieb** » Thu Sep 13, 2007 1:02 pm

3 weetabix with full-fat milk (nearest I can get to proper milk now my folks no longer run a dairy farm

) poured over the top until 3/4 of the way up the side of each biscuit, then a liberal application of Lyle's Golden Syrup (must be from the green and gold can not the glass jar variety) on top of each biscuit. luv-er-ly

kenny · Post by **kenny** » Thu Sep 13, 2007 1:14 pm

Wheat and oats is what you put in the troughs for farm animals.

Bacon and egg rolls for teh win!!

jj · Post by jj » Thu Sep 13, 2007 1:15 pm

Whatever has the best free toy / cd / hologram on the front of the box

steve_weegie · Post by **steve_weegie** » Thu Sep 13, 2007 1:22 pm

jj wrote:Whatever has the best free toy / cd / hologram on the front of the box

chocolate frosted sugar bombs?? you get a free propellor beanie with them sometimes

max1966 · Post by **max1966** » Thu Sep 13, 2007 1:39 pm

talking weetabix, the wife says she fancies trying them with natural yoghurt and peaches as per suggestion in some womans magazine

rank does not even touch how vile it was, woman what do they know about food!!!!!!!!

simple with weetabix one on top of the other to keep the top one dry and enough milk as previous comments, simple two crunchy weetabix

Blaque · Post by **Blaque** » Thu Sep 13, 2007 1:42 pm

The favorite of the moment is:-

Oatiflakes with semi skimmed milk, and a big dollup of Rachel's organic Greek yoghurt and honey....er yoghurt

mac · Post by **mac** » Thu Sep 13, 2007 2:33 pm

so tell me then - how can the new Kelloges Multi-Grain "Cornflakes" be called cornflakes if there's more than just corn in them???

I'm a oaty person - Scott's with a splash or two of cold milk.

If it can't rippen in our climate then it's no good to me!

Mac