Breakfast Cereal is a puzzling paradox: a simple element, even in either state of homogenous or compounded formation, and mathematically stable as represented in the bipolar binomial milk / cereal formulas: 1 + 1 and 1 : 1 and 1 = 1. Yet, this same substance, the Breakfast Cereal, is also a highly complex network of structures within this singular genus, repeated in themes and variations consistently throughout its development, with a wide dynamic range from the very healthy cereals to overdeveloped, dangerously toxic grain-sugar hybrids.pete wrote:I was just trying to remain true to the thread topic!
"I like insert cereal brand name" is hardly Breakfast Cereal Analysis is it?
As this substance is rarely, if ever, properly formulated and consumed with the addition of juice, toast and a fried egg as recommended in its completest expression, it merits methodical research and critical analysis to fully comprehend the effects it may or may not have with or without additional substrates when it is utilized at the time of breakfast. In light of the overwhelming numbers of cereals which would demand untold amounts of time and repeated testing, we may attempt a more focused direction upon an especially important variety which merits sober investigation: chocolate cereals.
The specimens are:
OREO O’s
Cocoa Puffs
Cocoa Pebbles
The formulations are:
1 milk + 1 cereal = 1 breakfast amalgam
1 milk : 1 cereal ratio fifty percentile
1 milk + 1 cereal
1 bowl = 1 breakfast amalgam
Exhibit A: OREO O’s
After much deliberation, the POST Cereals Marketing Department finally realized that no one has brought the wholesome goodness of OREO cookies to the breakfast table. Thus, KRAFT Foods, Inc., the “Good Food Ideasâ€
(there was no dods of jam for the porage 
)
